Chinaco Tequila Reposado is barrel-aged for eight to 11 months
Chinaco has followed the same production process since its inception
Ripe agave hearts roasted in autoclave at low temperatures for 12 hours
Hearts are pressed and shredded in an old molino
Fermentation occurs in steel tanks, using Chinaco’s signature natural yeast
The aguamiel ferments for 72 hours
Distillation takes place in two copper-lined alembic stills
No caramel coloring, oak extract, glycerin or sugar is used
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