| Producer | Cavit |
| Country | Italy |
| Region | Trentino |
| Varietal | Pinot Noir |
| Sku | 1023 |
| Size | 1.5L |
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With a distinctive balance with bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.
The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30?C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees until malolactic fermentation has occurred. It is further aged in large sized receptacles to guarantee a complete refining at a temperature of 13-15 degrees Celsius.
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