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| Marquis Philips Sarah's Blend Red Wine South Eastern Australia 2006 |
| The 2006 Sarah’s Blend is composed of 60% Shiraz, 28% Cabernet Sauvignon, and the balance Merlot and Cabernet Franc. It was barrel-fermented and aged in seasoned French oak for 12 months. Deep crimson-colored, it yields a complex aromatic array of cedar, spice box, clove, pepper, cassis, and blueberry. Full-bodied, fruit-driven, and intensely flavored, this layered blend has a 45-second finish. Drink it over the next 8 years. |
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