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takara

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sake (4)
california still wine (1)

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Takararesults 1-5 of 5
Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.
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Hana Lychee Sake  750ML       
Hana Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich lychee taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.... click for more details
Sku: 12142
Our Price $12.99



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Sho Chiku Bai Sake 1.5L  1.50L       
This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Pairs well with grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes.... click for more details
Sku: 98673
Our Price $14.99



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Sho Chiku Bai Sake 750ML  750ML       
This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Pairs well with grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes.... click for more details
Sku: 98674
Our Price $8.99



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Takara Mirin Seasoning Sake  750ML       
Takara Mirin, Takara's main brand of mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans as the base for teriyaki sauce. It can be used in stir fries to enhance the flavors of the ingredients and in many dressings and sauces as well.... click for more details
Sku: 92177
Our Price $7.99



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Takara Plum Wine  750ML     
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif.... click for more details
Sku: 97846
Our Price $14.99



Qty:
1