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quady

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vermouth - domestic (4)
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muscat blanc a petits grains (3)
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Quadyresults 1-6 of 6
First there were two – Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. In 1977, settled in Madera in California’s San Joaquin Valley with Andrew working at a nearby winery, they built their own small winery behind their country home and made port on evenings and weekends. In 1980 they made a fortified dessert wine from the obscure Orange Muscat grape variety. The wine, Essensia, was unlike anything in the dessert wine field and became a major success. In 1983, opportunity knocked when they were offered a crop of Black Muscat grapes that became Elysium, the first dessert wine to smell of roses. Then there were four – By 1982 the expanding business needed space and Andrew and Laurel needed help. While still working on his winemaking degree at Fresno State, now winemaker Michael Blaylock moonlighted evenings during crush. Michael became Quady’s full time winemaker in 1984 and never looked back. Quady’s continued rise and recognition across the industry for extremely high quality is due to Michael’s exacting standards from the vineyard to the bottle. Cheryl Russell, Quady’s general manager also joined full time in 1984, and the dedicated team worked together to achieve consistent success. With their enthusiasm and integrity the winery continued to grow, developing more unique wines: Starboard (our euphemism for port), Electra (white and red) and Vya vermouth. For more about Quady’s winemaker, Michael Blaylock, and general manager, Cheryl Russell, click here. Now there are more – Many of the Quady Winery staff have been with the winery for over twenty years. Production Manager Danny Mejia started in 1985 and Cellar Master Mauro Molina in 1988. Since then, the staff has grown to include assistant winemaker Darin Peterson, six full time cellar employees, five office staff, and several part-time employees. The Quady Winery crew consistently surpasses expectations and takes great pride in working for an uncommon company
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Quady Winery Electra Moscato 2015  750ML       
Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a Moscato d'Asti style picnic wine for drinking outside, in warm weather, chilled or on the rocks.... click for more details
Sku: 1900
Our Price $14.99



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Quady Winery Red Muscat Electra  750ML     
Red Electra has a deep magenta color with a seductively enchanting aroma of fresh red raspberries with a hint of pomegranate. Pairs well with fresh fruits, mild cheeses, salads, pastas and spicy foods. Best served chilled, over ice or freeze to make a slushy sorbet.... click for more details
Sku: 90788
Our Price $14.99



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Vya Dry Vermouth 375ML  375ML       
Carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing.... click for more details
Sku: 14933
Our Price $12.99



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Vya Dry Vermouth 750ML  750ML       
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.... click for more details
Sku: 9960
Our Price $22.99



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Vya Sweet Vermouth 375ML  375ML       
The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye.... click for more details
Sku: 14934
Our Price $12.99



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Vya Sweet Vermouth 750ML  750ML       
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.... click for more details
Sku: 288
Our Price $22.99



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