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The Glaetzer philosophy focuses simply on the production of small-volume, super premium wines. The company holds a firm belief that the wines are made in the vineyard a combination of the French notion of terroir combined with Australian vineyard site knowledge. The wines are produced from vines grown in well-drained sandy clay loam over a solid limestone pan. This particular soil, widely recognized as the best for dry grown Shiraz , is limited to the Ebenezer region in the northwestern part of the Barossa Valley . Yields are exceptionally low, with 1 to 1 1/2 tons per acre of Shiraz from some of the 80-year old vines being common. Glaetzer has exceptional fruit, and thus opts for a minimalist approach.
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Ben Glaetzer Anaperenna 2010  750ML      
Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish.... click for more details
Sku: 90382
Compare at $73.99
Our Price $59.99


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