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Acacia has always taken an idealistic view. It comes from our unshakable faith in the tremendous potential of the windy hillsides of Carneros, overlooking San Pablo Bay. Long before the climate of this American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acaciaís pioneering founders were convinced of it. Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicateóa wine that heightened the enjoyment of food, making everything a little more delicious. Today, that quality is what draws aficionados and novices alike to Acacia wines. Itís what has helped put Carneros on the map. And itís what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass.
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Acacia Pinot Noir 2010 375ML  375ML     
Smooth and elegant, our 2010 Carneros Pinot Noir unfolds in opulent layers of wild berries, ripe Bing cherry and Burgundy plum. As it is swirled in the glass, the wine evolves to reveal complex hints of mineral, teaberry, cinnamon and vanilla. There are yet more nuances, which Winemaker Matthew Glynn calls "emotional perfume" and which, for him, bring memories of the wood of a seasoned violin. Fine-textured tannins structure the harmonious flavors, while integrated toasted oak spices from new ... click for more details
Sku: 99110
Our Price $12.99